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Are you ono for luau pork?

Hawaiian Season for Luau Pork

Woohoo! We have a new seasoning for you to try! Every time you go to a luau there is a certain scent of the imu pit—the fire where the pig is roasted slowly for an entire day. The laulau was wrapped in ti leaves, banana leaves, and the kiawe (mesquite). We've captured this essence of smell and taste in the New Luau Pork Seasoning! Try it today, and let us know what you think!

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